Prep 5 mins
Cook 3 hrs
Yummy and so easy to make. I've given this recipe out to many friends.
- 255.14 g lukewarm water
- 22.18 ml powdered milk
- 7.39 ml salt
- 78.07 ml molasses
- 118.29 ml oats
- 709.77 ml flour
- 44.37 ml butter or 44.37 ml margarine
- 4.92 ml yeast
- Add all ingredients in order of the recipe.
- Use basic 2 pound loaf setting.
This bread was delicious. I followed the recipe but needed to add 3/4 c flour during "knead 2" since it was too sticky. We'll definitely make this again.
Excellent. Best recipe yet. Making another loaf right now as soon as I get those extra lbs adjusted to my hips
This was not helpful since you've change the recipe.