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I recently made this for the first time in my new bread machine. I found the recipe in a bread machine cookbook I bought at the goodwill. The author said that she liked it cold but I prefer it hot from the oven and smothered in butter. The dough is a bit sticky, I suggest buttering your hands first before shaping. The bread machine mixes the dough, you do the rest.
Units: US | Metric
Serving Size: 1 (74 g)
Servings Per Recipe: 12