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    You are in: Home / Recipes / Bread Machine Black and Green Olive Bread Recipe
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    Bread Machine Black and Green Olive Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Wheres_the_Beef?'s Note:

    I created this recipe after reviewing many olive bread recipes. The olives, rosemary and basil release a wonderful aroma while the bread is baking and the aroma and flavor carries through to the finished product. The green olives and olive brine also really bring the olive taste through in the finished bread. This bread is great for use with dips.

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    Serves: 8


    two pou ...

    Units: US | Metric


    1. 1
      Mix the olive brine (reserved juices from green olives) with the 1 1/3 cups of warm water.
    2. 2
      Add all ingredients (except for the sliced olives) into the bread machine in the order given, or as recommended in you bread machine manual.
    3. 3
      Select Basic or White Bread setting; 2-lb loaf; medium crust.
    4. 4
      If required, add more water or flour, a tablespoon at a time, to form a firm, slightly sticky, non-crumbly ball of dough.
    5. 5
      Add the sliced olives at the beep.
    6. 6
      Makes one 2-lb loaf of olive bread.

    Ratings & Reviews:


    Nutritional Facts for Bread Machine Black and Green Olive Bread

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 326.5
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 277.2 mg
    Total Carbohydrate 60.4 g
    Dietary Fiber 3.5 g
    Sugars 4.5 g
    Protein 8.3 g

    The following items or measurements are not included:

    reserved juices

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