Bread Machine Beetroot Bread

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Besides that this bread looks stunning, it also has great texture. I made it 5 or 6 times now. One time it did not come out too well and the reason was that I was a bit sloppy with measuring the ingredients. If you coarsely grate the beetroot you will be left with red dots scattered in the bread--finely grated and the beetroot won't be noticeable.

Ingredients Nutrition


  1. Add the ingredients in the order listed or according to instructions of your bread machine.
  2. Set the machine to the basic white setting with medium crust.
  3. Check whilst the machine is kneading the dough, if needed scrape the dough on the sides down with a spatula.
  4. When cycle is finished, turn out the bread on to a wire rack to cool.


Most Helpful

Now I know what to do with that one lone beetroot sitting at the back of the fridge. Great recipe that tastes great and which gets another vegetable into my children without them registering.

Missy Wombat January 15, 2006

Excellent recipe. Made 2 changes: First, I used half all-purpose wht flour and half whole wheat flour in place of wht bread flour; second, I added 3 tsp vital wheat gluten. Bread came out delicious and a beautiful autumn red!

tlc3mail-recipezaar November 01, 2005

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