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Now I know what to do with that one lone beetroot sitting at the back of the fridge. Great recipe that tastes great and which gets another vegetable into my children without them registering.
Excellent recipe. Made 2 changes: First, I used half all-purpose wht flour and half whole wheat flour in place of wht bread flour; second, I added 3 tsp vital wheat gluten. Bread came out delicious and a beautiful autumn red!