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    You are in: Home / Recipes / Bread Machine Beetroot Bread Recipe
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    Bread Machine Beetroot Bread

    Bread Machine Beetroot Bread. Photo by Pets'R'us

    1/3 Photos of Bread Machine Beetroot Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Pets'R'us's Note:

    Besides that this bread looks stunning, it also has great texture. I made it 5 or 6 times now. One time it did not come out too well and the reason was that I was a bit sloppy with measuring the ingredients. If you coarsely grate the beetroot you will be left with red dots scattered in the bread--finely grated and the beetroot won't be noticeable.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Add the ingredients in the order listed or according to instructions of your bread machine.
    2. 2
      Set the machine to the basic white setting with medium crust.
    3. 3
      Check whilst the machine is kneading the dough, if needed scrape the dough on the sides down with a spatula.
    4. 4
      When cycle is finished, turn out the bread on to a wire rack to cool.

    Ratings & Reviews:

    • on January 15, 2006

      55

      Now I know what to do with that one lone beetroot sitting at the back of the fridge. Great recipe that tastes great and which gets another vegetable into my children without them registering.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2005

      55

      Excellent recipe. Made 2 changes: First, I used half all-purpose wht flour and half whole wheat flour in place of wht bread flour; second, I added 3 tsp vital wheat gluten. Bread came out delicious and a beautiful autumn red!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2005

      55

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    Nutritional Facts for Bread Machine Beetroot Bread

    Serving Size: 1 (765 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1683.4
     
    Calories from Fat 143
    54%
    Total Fat 15.9 g
    24%
    Saturated Fat 8.0 g
    40%
    Cholesterol 30.5 mg
    10%
    Sodium 3714.2 mg
    154%
    Total Carbohydrate 332.6 g
    110%
    Dietary Fiber 15.2 g
    60%
    Sugars 18.8 g
    75%
    Protein 46.4 g
    92%

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