Bread Machine Basic Pizza Dough

Total Time
Prep 10 mins
Cook 25 mins

First made in August, 2003. Absolutely the best pizza dough I've ever made. I made calzones for the first time with this. I like to add sugar to the dough or maybe garlic or some other spice for added flavor. Even cheese is great!

Ingredients Nutrition


  1. Put machine on the dough cycle.
  2. Whatever you decide to make- bake at 425 degrees for 20-25 minutes.


Most Helpful

I make pizza at least once a week with this recipe and it's fantastic. I roll the dough out on my pizza stone, pierce it with a fork and bake at 500 degrees for 8 minutes. I then remove it from the oven and put the toppings on, return to oven on a higher shelf and bake another 8 minutes. Perfect every time! Wonderful crust!!!!

AgileK9s December 30, 2007

I couldn't find my regular recipe and tried this one. If I make it again, I'll add at least 50% more salt to the recipe. Also, I used wheat flour for 1/3 of the flour. Thanks.

Chef TanyaW June 26, 2014

a great recipe and makes a terrific crust on the bottom

yoyoo May 04, 2008

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