Bread Machine Bagels

READY IN: 1hr
Recipe by mary winecoff

The boys like to help me shape the bagels. We come up with quite a few unusual shapes. These are quick and easy. We toast them and serve them for breakfast with cream cheese.

Top Review by Chocolatl

Finally--homemade bagels that are actually thick enough to slice! These are easy, and very tasty. I sprinkled half of them with poppy seeds and half with minced onion. It's unfortunate that there's no baking time listed. Even though baking times are only a guideline, I could have used that guideline. I had to rely on guesswork, and ended up having to put the bagels back in the oven because they weren't done. I would say somewhere between 30-40 minutes would be right. I also think the water, sugar and cornmeal should have been listed in the ingredients (or near the top since they shouldn't be included in the nutritional analysis). I knew to use them because I've attempted bagels before, and because I read recipes several times before I make the dish, but an inexperienced baker might have problems. But the bagels are excellent; I might try the recipe with a little rye flour next time. Made for 1-2-3 Hits Tag.

Ingredients Nutrition

Directions

  1. Measure first 5 ingredients into bread machine in the order recommended by the manufacturer.
  2. Select dough setting.
  3. When cycle is completed, remove the dough from the machine.
  4. Place dough on a floured surface.
  5. Divide into 10 parts.
  6. Form into balls, gently press thumb through center of ball and slowly stretch into bagel shape.
  7. Place on a greased baking sheet, cover with a damp cloth and set in a warm place to rise.
  8. Bring three quarts of water and one tablespoon of sugar to a rapid boil in a large sauce pan.
  9. Using a slotted spoon, drop 2 to 3 bagels into rapidly boiling water.
  10. Boil on each side for 1 to 2 minutes.
  11. Remove and cool on wire rack 1 minute.
  12. Brush with egg wash and sprinkle with sesame or poppy seeds, if desired.
  13. Bake at 400 degrees on a baking sheet sprinkled with cornmeal until golden.

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