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    You are in: Home / Recipes / Bread Machine Bagels Recipe
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    Bread Machine Bagels

    Bread Machine Bagels. Photo by Boomette

    1/1 Photo of Bread Machine Bagels

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    mary winecoff's Note:

    The boys like to help me shape the bagels. We come up with quite a few unusual shapes. These are quick and easy. We toast them and serve them for breakfast with cream cheese.

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    Ingredients:

    Yield:

    bagels

    Units: US | Metric

    Egg Wash

    Directions:

    1. 1
      Measure first 5 ingredients into bread machine in the order recommended by the manufacturer.
    2. 2
      Select dough setting.
    3. 3
      When cycle is completed, remove the dough from the machine.
    4. 4
      Place dough on a floured surface.
    5. 5
      Divide into 10 parts.
    6. 6
      Form into balls, gently press thumb through center of ball and slowly stretch into bagel shape.
    7. 7
      Place on a greased baking sheet, cover with a damp cloth and set in a warm place to rise.
    8. 8
      Bring three quarts of water and one tablespoon of sugar to a rapid boil in a large sauce pan.
    9. 9
      Using a slotted spoon, drop 2 to 3 bagels into rapidly boiling water.
    10. 10
      Boil on each side for 1 to 2 minutes.
    11. 11
      Remove and cool on wire rack 1 minute.
    12. 12
      Brush with egg wash and sprinkle with sesame or poppy seeds, if desired.
    13. 13
      Bake at 400 degrees on a baking sheet sprinkled with cornmeal until golden.

    Ratings & Reviews:

    • on March 18, 2010

      45

      Finally--homemade bagels that are actually thick enough to slice! These are easy, and very tasty. I sprinkled half of them with poppy seeds and half with minced onion. It's unfortunate that there's no baking time listed. Even though baking times are only a guideline, I could have used that guideline. I had to rely on guesswork, and ended up having to put the bagels back in the oven because they weren't done. I would say somewhere between 30-40 minutes would be right. I also think the water, sugar and cornmeal should have been listed in the ingredients (or near the top since they shouldn't be included in the nutritional analysis). I knew to use them because I've attempted bagels before, and because I read recipes several times before I make the dish, but an inexperienced baker might have problems. But the bagels are excellent; I might try the recipe with a little rye flour next time. Made for 1-2-3 Hits Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2013

      55

      First time making bagels and this was an excellent recipe. The only thing I did differently was to use organic ingredients instead of normal ingredients. Tasted great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2011

      35

      This is the second time I've made the recipe. Look, it's not knocking my socks off or anything. It's okay. It's close to a bagel. It's tough. It's missing the crispy outside and creamy/chewy inside that makes a bagel really great, though. It's okay. The convienence of a bread machine is a big plus. And they taste good, if not plain.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Bread Machine Bagels

    Serving Size: 1 (854 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 192.6
     
    Calories from Fat 9
    18%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 18.6 mg
    6%
    Sodium 244.0 mg
    10%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.6 g
    18%
    Protein 6.2 g
    12%

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