Bread Machine Bagel Bread

Submitted by Baker baker Jess

"I love the smell of fresh bread. This one is really good toasted. It actually does seem to taste like a bagel."

 

• Ready In: 42mins
• Ingredients: 7
• Yields: 1 1 pound loaf
• Serves: 10

ingredients

• 1⁄2 cup milk
• 1⁄3 cup water
• 1 egg
• 2 1⁄4 cups bread flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 1⁄2 teaspoons active dry yeast

directions

1. Put all ingredients in the bread machine pan in the order recommended by the maker.
2. Select the basic white bread cycle, and press start.
3. When done, remove bread from pan and cool for one hour on a metal rack.

Reviews

[Elvis Cooks]

This doesn't really taste like a bagel, but it's dang good.

 

[Fionnros]

This is a great bread recipe. The consistancy is nice and dense, but the flavor is more like an egg bread. I does taste great toasted and with butter or cream cheese.

 

[Surrogate Mom]

Actually, one of boys gave this a six. It was an excellent flavor and nice and thick.

 

[Jacky F.]

I like making a loaf of bagel bread instead of the rolls. my family loved the bread for sandwiches. I like it in place of bagel rolls. I bake it in a regular loaf pan in the oven.

 

[*Parsley*]

I was super pleased with this. It's dense and when eaten (untoasted) shortly after cooling, it really does have that slightly chewy texture of a good bagel! I used the basic setting as written with the light crust option. We spread cream cheese and jelly on this. I'll be making this often. Thanx!