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    You are in: Home / Recipes / Bread Machine Bagel Bread Recipe
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    Bread Machine Bagel Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 16, 2007

      This doesn't really taste like a bagel, but it's dang good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2007

      This is a great bread recipe. The consistancy is nice and dense, but the flavor is more like an egg bread. I does taste great toasted and with butter or cream cheese.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2006

      Actually, one of boys gave this a six. It was an excellent flavor and nice and thick.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2012

      I was super pleased with this. It's dense and when eaten (untoasted) shortly after cooling, it really does have that slightly chewy texture of a good bagel! I used the basic setting as written with the light crust option. We spread cream cheese and jelly on this. I'll be making this often. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2010

      This loaf is one of the best i have produced in my machine,texture,taste,compliments whatever i put on it faultless..

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Bread Machine Bagel Bread

    Serving Size: 1 (55 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 124.1
     
    Calories from Fat 11
    98%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 20.3 mg
    6%
    Sodium 246.7 mg
    10%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.3 g
    5%
    Protein 4.1 g
    8%

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