Bread Machine Bacon and Beer Bread

READY IN: 4hrs 10mins
Recipe by Diana Adcock

I made this last night for today's lunches. I would use more bacon next time, and maybe some shredded cheddar. Di

Top Review by Jan Marie

This is a wonderful recipe. I increased the bacon to 1 c(chopped fine), added 1/2 c. shredded cheddar and 1/2 c sour cream. I put on the dough cycle and made rolls out of them (12), brushing with egg and seseme seeds. Last night we had them for hamburgers. Just the right size and Ohhh, so yummy. I will definitely make these again. Thanks for sharing!

Ingredients Nutrition


  1. Place all ingredients in the bread machine bowl except the bacon and yeast.
  2. Place the yeast in the yeast hopper.
  3. Add the bacon with 10 minutes remaining in the last knead cycle.
  4. Walk away!

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