Prep 10 mins
Cook 4 hrs
I made this last night for today's lunches. I would use more bacon next time, and maybe some shredded cheddar. Di
- 3⁄4 cup flat beer
- 1⁄2 cup water
- 1⁄4 cup chopped green onion
- 2 teaspoons yellow mustard
- 1 1⁄2 teaspoons butter
- 3 1⁄4 cups flour
- 1 1⁄2 teaspoons sugar
- 1 teaspoon salt
- 1 3⁄4 teaspoons yeast
- 1⁄3-1⁄2 cup crumbled, cooked bacon
- Place all ingredients in the bread machine bowl except the bacon and yeast.
- Place the yeast in the yeast hopper.
- Add the bacon with 10 minutes remaining in the last knead cycle.
- Walk away!
This is a wonderful recipe. I increased the bacon to 1 c(chopped fine), added 1/2 c. shredded cheddar and 1/2 c sour cream. I put on the dough cycle and made rolls out of them (12), brushing with egg and seseme seeds. Last night we had them for hamburgers. Just the right size and Ohhh, so yummy. I will definitely make these again. Thanks for sharing!
This bread is AWESOME! I did make a rather unhealthy substitution by using some of the bacon drippings instead of the butter to enhance the flavor, and I used regular chopped onions, but the bread is terrific. I have people asking me for the recipe...
I used the suggestion of using the bacon grease instead of butter and I added extra bacon and about a half or more cup of cheese.. it was so great, it will be a favorite of ours for awhile!