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    You are in: Home / Recipes / Bread Machine American Muffin Bread Recipe
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    Bread Machine American Muffin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Thndrus's Note:

    My Mom found this recipe somewhere and it as a family favorite. Put it in a zip bag and it will keep for a week. Our favorite way to serve this is warm with butter.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Cut butter into pieces and let soften at room temperature.
    2. 2
      Beat eggs lightly.
    3. 3
      Mix flour, baking powder and salt together.
    4. 4
      Add softened butter to bread machine bowl.
    5. 5
      Add eggs to bread machine bowl.
    6. 6
      Add flour mixture to bread machine bowl.
    7. 7
      Add sugar to bread machine bowl.
    8. 8
      Add vanilla to bread machine bowl.
    9. 9
      Use the quick bread mode on your bread machine to make the bread.

    Ratings & Reviews:

    • on March 31, 2013

      55

      Very nice quick bread recipe. Similar in taste to pound cake but not as dense. Worked perfectly in my bread machine on quick bread setting. Would be really good with a fresh fruit topping and whipped cream or just as it is. Made for Spring PAC, March, 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bread Machine American Muffin Bread

    Serving Size: 1 (854 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 273.8
     
    Calories from Fat 124
    45%
    Total Fat 13.8 g
    21%
    Saturated Fat 8.1 g
    40%
    Cholesterol 94.4 mg
    31%
    Sodium 305.5 mg
    12%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.4 g
    53%
    Protein 5.2 g
    10%

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