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    You are in: Home / Recipes / Bread Machine Amaranth and Orange Bread Recipe
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    Bread Machine Amaranth and Orange Bread

    Average Rating:

    3 Total Reviews

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    • on June 25, 2014

      I thought it was delicious. I ground amaranth in my Magic Bullet to make amaranth flour and I didn't have powdered milk but I had powdered buttermilk. Came out great.

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    • on January 26, 2009

      Delish. I made this with agave nectar instead of honey and it worked just fine. I love the touch of sweetness with the orange flavor- it's just a hint but there. It's great as a breakflast bread. It rose just fine on the second try- it was my yeast that was the problem. Made for Jan 09 veggie swap. Thanks for posting!

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    • on August 24, 2008

      I could not find any amaranth flour, just the grain itself, so I threw that in. This gave the bread an extra crunch. The orange flavor was subtle but there. I made my dough in the bread machine and then transferred it to a loaf pan, let it rise and baked it at 375 until brown and hollow sounding. Great bread especially for toast. Made for Photo Tag.

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    Nutritional Facts for Bread Machine Amaranth and Orange Bread

    Serving Size: 1 (861 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2088.3
    Calories from Fat 323
    Total Fat 35.9 g
    Saturated Fat 8.5 g
    Cholesterol 23.2 mg
    Sodium 1870.6 mg
    Total Carbohydrate 386.1 g
    Dietary Fiber 24.2 g
    Sugars 61.9 g
    Protein 58.8 g

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