I thought it was delicious. I ground amaranth in my Magic Bullet to make amaranth flour and I didn't have powdered milk but I had powdered buttermilk. Came out great.
Delish. I made this with agave nectar instead of honey and it worked just fine. I love the touch of sweetness with the orange flavor- it's just a hint but there. It's great as a breakflast bread. It rose just fine on the second try- it was my yeast that was the problem. Made for Jan 09 veggie swap. Thanks for posting!
I could not find any amaranth flour, just the grain itself, so I threw that in. This gave the bread an extra crunch. The orange flavor was subtle but there. I made my dough in the bread machine and then transferred it to a loaf pan, let it rise and baked it at 375 until brown and hollow sounding. Great bread especially for toast. Made for Photo Tag.