Bread Machine Amaranth and Orange Bread
photo by mary winecoff
- Ready In:
- 3hrs 10mins
- Ingredients:
- 10
- Yields:
-
1 Loaf
ingredients
- 2 1⁄4 teaspoons active dry yeast
- 2 1⁄2 cups bread flour
- 1⁄3 cup whole wheat flour
- 3⁄4 cup amaranth flour
- 3 tablespoons powdered milk
- 3 tablespoons honey
- 3 tablespoons grated orange zest
- 3⁄4 teaspoon salt
- 1 1⁄2 tablespoons vegetable oil
- 1 1⁄4 cups water
directions
- Add ingredients to your bread machine in the order suggested by its manufacturer.
- Process on the bread cycle.
Questions & Replies
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Reviews
-
Delish. I made this with agave nectar instead of honey and it worked just fine. I love the touch of sweetness with the orange flavor- it's just a hint but there. It's great as a breakflast bread. It rose just fine on the second try- it was my yeast that was the problem. Made for Jan 09 veggie swap. Thanks for posting!
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I could not find any amaranth flour, just the grain itself, so I threw that in. This gave the bread an extra crunch. The orange flavor was subtle but there. I made my dough in the bread machine and then transferred it to a loaf pan, let it rise and baked it at 375 until brown and hollow sounding. Great bread especially for toast. Made for Photo Tag.
Tweaks
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Delish. I made this with agave nectar instead of honey and it worked just fine. I love the touch of sweetness with the orange flavor- it's just a hint but there. It's great as a breakflast bread. It rose just fine on the second try- it was my yeast that was the problem. Made for Jan 09 veggie swap. Thanks for posting!
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana