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    You are in: Home / Recipes / Bread Machine All-American Beer Bread (1-1/2 Pound Loaf) Recipe
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    Bread Machine All-American Beer Bread (1-1/2 Pound Loaf)

    Bread Machine All-American Beer Bread (1-1/2 Pound Loaf). Photo by Jordan Brock

    1/5 Photos of Bread Machine All-American Beer Bread (1-1/2 Pound Loaf)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    5 mins

    1 hr 30 mins

    mersaydees's Note:

    This is based on a recipe from BH&G's cookbook, More Bread Machine Bounty. This makes a 1 1/2 pound loaf in your bread machine.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Add ingredients to your bread machine in the order recommended by its manufacturer.
    2. 2
      Use a basic bread cycle.

    Ratings & Reviews:

    • on May 01, 2010

      55

      This is an excellent beer bread. I used 2 tsp. bread machine yeast. Honey not molasses. It rose beautifully! Thanks for a great recipe! Jelly :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2013

      55

      This was a very easy recipe and turned out GREAT! I didn't have whole wheat flour and used all regular flour and I also upped the yeast (based on an earlier review) to an entire packet (2.25 tsp). This was really quite moist and not horribly dense (I don't like breads that turnout really dense and dryish). This will be a staple in my house now! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2008

      55

      I used my bread machine to make the dough then moved it to a loaf pan. I let it rise again and baked it at 375 degrees until it was done. Very nice wheat bread with just a touch of sweetness. Made for Recipe Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Bread Machine All-American Beer Bread (1-1/2 Pound Loaf)

    Serving Size: 1 (727 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1726.5
     
    Calories from Fat 161
    37%
    Total Fat 17.9 g
    27%
    Saturated Fat 8.3 g
    41%
    Cholesterol 30.5 mg
    10%
    Sodium 1856.2 mg
    77%
    Total Carbohydrate 336.9 g
    112%
    Dietary Fiber 37.2 g
    148%
    Sugars 35.9 g
    143%
    Protein 52.9 g
    105%

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