2 Reviews

Awesome Bread. Tastes great!!! Love that it makes a big loaf. Only had to bake it 20 min and it was done. Added some Mrs. Dash Tomato Basil Garlic Seasoning and also a tablespoon of minced garlic to the dough as it was mixing. Wonderful Flavor!! Did brush the top with olive oil and then sprinkled some oat flour on top. Thanks for a great recipe!

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mlhuston June 29, 2010

Dumped the ingredients in the bread machine (skipping Steps #1 and #2), punched in DOUGH and let it do its thing. I didn't understand Step #5 either. Anyway, after allowing to rise in the ABM, pulled the bread out of pan, placed on a lightly floured surface and using a rolling pin, shaped into a 1-1 1/2" flat piece. Transferred the dough to a parchment-lined jelly roll pan that was lightly brushed with olive oil and sprinkled with cornmeal. Popped in the oven and baked twenty five minutes. Very easy. PS About 1/2 cup chopped fresh basil leaves were added the dough. Reviewed for Veg Tag July.

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COOKGIRl July 10, 2010
Bread Machine / Abm Rustic Style Ciabatta