Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bread Machine / Abm Rustic Style Ciabatta Recipe
    Lost? Site Map

    Bread Machine / Abm Rustic Style Ciabatta

    Bread Machine / Abm Rustic Style Ciabatta. Photo by Cookgirl

    1/1 Photo of Bread Machine / Abm Rustic Style Ciabatta

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    1 hrs 40 mins

    30 mins

    the80srule's Note:

    I looooove ciabatta bread, especially when toasted and dipped in herbed olive oil. I was put off from making my own as it seemed pretty complicated and time-consuming-- but fear not for I have developed a wonderful ciabatta recipe that you can create in your bread machine! It's open for variations (it would be great with fresh or dried rosemary) since it doesn't bake in the machine, namely with the top. I prefer to leave it plain but I left some tips on how to get that nice rustic look and crackly feel. (3.5 cups AP flour + 3.5 Tbsp vital wheat gluten = 3.5 cups bread flour) Dough cycles for machines vary, 90 minutes is how long mine takes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    2-lb loaf

    Units: US | Metric

    DOUGH

    PREPPING THE PAN

    OPTIONAL

    Directions:

    1. 1
      In the bread machine's basin, proof the yeast by pouring in the warm water and dissolving the pinch of sugar in it then sprinkling the yeast on top-- if you don't have a 1/8 teaspoon size or a sliding measuring spoon, just leave few millimeters of leeway in a 1/2 tsp size spoon.
    2. 2
      Let the yeast proof for 10 minutes with the bread machine's lid open.
    3. 3
      Add the flours and salt and blend well by hand or slowly with a dough hook until the flour has completely absorbed the water.
    4. 4
      If you want add rosemary or other herbs, add them now too and blend.
    5. 5
      Pour on the olive oil around the bin but don't blend it in by hand.
    6. 6
      Close the bread machine and set it for a 2-lb loaf (1.5 should work if that's all your machine goes up to) at the DOUGH CYCLE. Kick back and let it do its work!
    7. 7
      When the dough cycle ends, leave it in the machine, covered, for 20-30 minutes to rise. After the rise is complete, preheat the oven to 425°F.
    8. 8
      Grease an 11 x 7 pan with the 1/2 tsp olive oil-- NOT a loaf pan. This bread is best coming out relatively flat! The olive oil is a must for this, cooking spray won't make it come out the same! Brush the olive oil all over the inside of the pan, then sprinkle the cornmeal all over the bottom of the pan.
    9. 9
      Extract the dough from the bread machine, it should have a wonderful thick and elasticy consistency. Lay it into the prepped loaf pan and smooth out the top when done.
    10. 10
      Bake at 425F for 20-30 minutes or until golden brown on top.
    11. 11
      For that rustic look and crackly feel, brush a little olive oil onto the top and dust with some flour prior to baking.
    12. 12
      For Roman style ciabatta, season with marjoram and you can also make it ciabatta al latte by softening the dough with milk.

    Ratings & Reviews:

    • on June 29, 2010

      55

      Awesome Bread. Tastes great!!! Love that it makes a big loaf. Only had to bake it 20 min and it was done. Added some Mrs. Dash Tomato Basil Garlic Seasoning and also a tablespoon of minced garlic to the dough as it was mixing. Wonderful Flavor!! Did brush the top with olive oil and then sprinkled some oat flour on top. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2010

      45

      Dumped the ingredients in the bread machine (skipping Steps #1 and #2), punched in DOUGH and let it do its thing. I didn't understand Step #5 either. Anyway, after allowing to rise in the ABM, pulled the bread out of pan, placed on a lightly floured surface and using a rolling pin, shaped into a 1-1 1/2" flat piece. Transferred the dough to a parchment-lined jelly roll pan that was lightly brushed with olive oil and sprinkled with cornmeal. Popped in the oven and baked twenty five minutes. Very easy. PS About 1/2 cup chopped fresh basil leaves were added the dough. Reviewed for Veg Tag July.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bread Machine / Abm Rustic Style Ciabatta

    Serving Size: 1 (85 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 175.5
     
    Calories from Fat 27
    15%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 220.1 mg
    9%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.1 g
    0%
    Protein 4.5 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites