(Bread Machine) 2 Lb. Traditional White Bread
"This is great bread for making toast and dunking in coffee. It is also great for making French toast."
photo by carolyn-klassen
- Ready In:
- 3hrs 10mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 354.88 ml water
- 29.58 ml canola oil
- 8.62 ml salt
- 946.36 ml bread flour
- 29.58 ml sugar
- 11.09 ml active dry yeast
directions
- Measure and add liquid ingredients to the baking pan.
- Measure and add oil to baking pan.
- Measure and add dry ingredients (except yeast) to the baking pan.
- Sprinkle the yeast on top of the flour.
- Snap the baking pan into the breadmaker and close the lid.
- Choose the "Basic" setting.
- Choose the "Light" crust color setting.
- Press start.
- Remove the baking pan after about 55 minutes of the baking period.
- Gently shake the bread loaf out of the baking pan onto a cooling rack.
- If necessary, remove the kneading blade from the loaf. Be careful, it is hot!
- Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.
Questions & Replies
-
my dough was sticking to the sides of my bread machine. I don't know what I did wrong. I wet my finger with oil and rubbed the oil on a long handled spatula to scrape the sides of the mixing bowl. After a couple of times of doing that it eventually went into a non stick ball of dough. What could I have done different? The kneader cycle just turned off. -
Can I use bread machine yeast? If so, how much? -
are you sure this is for a 2lb loaf tin. 940 ml flour is nearly a kilo seems a bit much -
Too thick dark outer
Reviews
-
It came out beautifully! Wonderful taste/texture. Exactly what I wanted for everyday bread. This recipe will be replacing my existing one for traditional white bread. -
-
Thank you so much for this recipe it was perfect. My husband and daughter DO NOT want me buying bread anymore LOL -
This bread is great! The loaf is so soft and not nearly as dense as other recipes I've tried. It makes great toast too like the description says :) This is now my go-to bread recipe, I make it twice a week!
-
Love it! So quick and easy, and it comes out perfectly in my bread machine. I made no changes. Thanks for the great recipe! -
I had to add just a bit more water because the batter was too dry. But it turned out good.. I didn’t have bread flour so I used all purpose. I Think it would be better if I had used bread flour, but it was tasty, with a very nice texture. No big holes.
see 6 more reviews
Tweaks
-
I used 3.5 Tbsp of butter instead of 2 Tbsp of canola oil
-
Used butter instead of oil and dried yeast
