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    You are in: Home / Recipes / Bread Knots Recipe
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    Bread Knots

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 14, 2013

      So easy and impressive! Now I need to take a boat captain's course - to pick up some new knot techniques.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2012

      This was quick and easy and a change from plain bread sticks. My knots didn't turn out very well, but DSs thought they were 'cool looking' so they worked for us. Made for 123 Hits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2009

      Nice dress-up for refrigerated dough! I used seasoned brown sesame seed (Gomashio (Toasted Sesame Salt)) to good effect. This is a keeper. Made for 123 Hits Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2007

      This is a great way to spruce up plain refrigerated breadsticks!!! After brushing with the butter, I added some garlic salt and the sesame seeds. This is quick, easy and fun to make, would be a great way to get the kids to help in the kitchen.

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    • on March 10, 2007

      Thanks for the cute tip Annacia :) I used garlic breadsticks, and folded them in half before tying in a knot. Your description of "Quick, easy and fun to do" is right on. Thanks for sharing, Nick's Mom

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    Nutritional Facts for Bread Knots

    Serving Size: 1 (2 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 14.7
     
    Calories from Fat 14
    97%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.8 mg
    1%
    Sodium 12.7 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    refrigerated breadstick dough

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