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    You are in: Home / Recipes / Bread Knots Recipe
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    Bread Knots

    Bread Knots. Photo by diner524

    1/4 Photos of Bread Knots

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Annacia's Note:

    Quick, easy and fun to do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Separate dough strips, and tie each loosely into a knot; place 1 inch apart on greased baking sheet.
    2. 2
      Brush dough strips with butter and sprinkle with seeds.
    3. 3
      Bake at 350°F for 15 minutes or until golden brown.

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    Ratings & Reviews:

    • on January 14, 2013

      55

      So easy and impressive! Now I need to take a boat captain's course - to pick up some new knot techniques.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2012

      55

      This was quick and easy and a change from plain bread sticks. My knots didn't turn out very well, but DSs thought they were 'cool looking' so they worked for us. Made for 123 Hits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2009

      55

      Nice dress-up for refrigerated dough! I used seasoned brown sesame seed (Gomashio (Toasted Sesame Salt)) to good effect. This is a keeper. Made for 123 Hits Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Bread Knots

    Serving Size: 1 (2 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 14.7
     
    Calories from Fat 14
    97%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.8 mg
    1%
    Sodium 12.7 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    refrigerated breadstick dough

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