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    You are in: Home / Recipes / Bread Halwa Recipe
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    Bread Halwa

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove bread crusts from bread slices.
    2. 2
      Cut into medium size squares.
    3. 3
      Deep fry the slices in hot oil till golden brown on both sides.
    4. 4
      Soak the slices in milk for half an hour.
    5. 5
      Heat a heavy bottomed vessel.
    6. 6
      Add the soaked bread slices, sugar, cream and cocoa powder.
    7. 7
      Keep stirring till it reaches halwa consistency.
    8. 8
      Add ghee at the end just before removing from flame.
    9. 9
      Garnish with the fried nuts.
    10. 10
      Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Bread Halwa

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.4
     
    Calories from Fat 239
    55%
    Total Fat 26.5 g
    40%
    Saturated Fat 16.5 g
    82%
    Cholesterol 92.6 mg
    30%
    Sodium 84.0 mg
    3%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 0.4 g
    1%
    Sugars 37.5 g
    150%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    sweet bread

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