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    You are in: Home / Recipes / Bread "gnocchi" Recipe
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    Bread "gnocchi"

    Bread "gnocchi". Photo by Ingy

    1/1 Photo of Bread "gnocchi"

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Ingy's Note:

    This is a recipe that I saw prepared on the Food Network and have made it many times since. It is quick, easy and uses ingredients already on hand. Great for a mid-week or late night dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Heat a large pan over medium heat.
    3. 3
      Chop bread into bite size pieces.
    4. 4
      Add olive oil, butter and garlic to the skillet.
    5. 5
      Melt butter into oil then add the bread.
    6. 6
      Season the bread with salt and pepper. Toss and cook the bread 7 to 8 minutes then add the tomato sauce and fresh tomatoes.
    7. 7
      Turn to coat and warm the tomato sauce, 3 to 4 minutes.
    8. 8
      Remove the bread gnocchi and tomatoes from heat and transfer to a casserole dish, top with basil then cover the dish with cheese.
    9. 9
      Place the casserole under the broiler and cook 2 to 3 minutes, until the cheese browns and bubbles. Serve immediately.
    10. 10
      Sometimes I'll add some extra ingredients at the beginning depending on mood and what I have on hand. I made this with bacon and mushrooms last night.

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    Ratings & Reviews:

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    Nutritional Facts for Bread "gnocchi"

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 497.4
     
    Calories from Fat 274
    55%
    Total Fat 30.4 g
    46%
    Saturated Fat 12.8 g
    64%
    Cholesterol 59.5 mg
    19%
    Sodium 1378.5 mg
    57%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 3.9 g
    15%
    Sugars 9.7 g
    39%
    Protein 18.7 g
    37%

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