Total Time
50mins
Prep 15 mins
Cook 35 mins

Recipe I cut years ago from a magazine and only recently found. Unfortunately I have yet to try it.

Ingredients Nutrition

Directions

  1. Toss bread cubes in 1/2 tbp olive oil. Sprinkle with salt & paprika; toss again. In a large nonstick skillet saute cubes over medium heat 6 to 8 minutes, or until deep gold in color. Remove from heat.
  2. In a medium saucepan, heat 1 tbp. olive oil over medium-low heat. Add garlic and saute 4 minutes or until just golden. Add chicken stock; bring to a boil over medium-high heat. Add half the bread cubes, reduce heat to medium-low, and simmer for 20 minutes.
  3. Ladle soup into bowls; top each with remaining bread cubes, and sprinkle with cheese.

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