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Wow! Wow! Wow! Oh my gosh was this ever delicious! I used a Canadian White bread that remained crisp in the frying-the sweetened cream was not overpowering and the blueberries seasoned just right. If I can get away with this for breakfast I'll never skip it again. TFS this awesome recipe. ZWT3.

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Julie B's Hive June 30, 2007
Bread Fritters With Custard and Blueberries