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    You are in: Home / Recipes / Bread Fritters With Custard and Blueberries Recipe
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    Bread Fritters With Custard and Blueberries

    Bread Fritters With Custard and Blueberries. Photo by Julie B's Hive

    1/1 Photo of Bread Fritters With Custard and Blueberries

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    18 mins

    0 mins

    Caroline Cooks's Note:

    Delightful Swedish dessert or breakfast. From Swedish Food web site. Posted for ZWT3.

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    Units: US | Metric




    1. 1
      Mix sugar and blue berries until sugar has melted.
    2. 2
      Whip cream and add vanilla and honey.
    3. 3
      Dip bread slices in sugar and cinnamon.
    4. 4
      Fry in butter in a skillet.
    5. 5
      Place one slice on each plate; divide whipped cream mixture among slices; top with blueberries.

    Ratings & Reviews:

    • on June 30, 2007


      Wow! Wow! Wow! Oh my gosh was this ever delicious! I used a Canadian White bread that remained crisp in the frying-the sweetened cream was not overpowering and the blueberries seasoned just right. If I can get away with this for breakfast I'll never skip it again. TFS this awesome recipe. ZWT3.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bread Fritters With Custard and Blueberries

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 663.2
    Calories from Fat 482
    Total Fat 53.6 g
    Saturated Fat 33.0 g
    Cholesterol 185.8 mg
    Sodium 277.7 mg
    Total Carbohydrate 44.3 g
    Dietary Fiber 2.4 g
    Sugars 26.5 g
    Protein 4.7 g

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