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    You are in: Home / Recipes / Bread Everyday! No Knead Boule Recipe
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    Bread Everyday! No Knead Boule

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    1 Total Reviews

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    • on June 19, 2009

      Hi Ezri_B I too have been making this recipe for quite a while now. I'm glad to see it posted. We recently moved and I haven't found my cookbooks yet. I have one that is for no knead bread--where I first heard of it not long ago. Talk about easy. I am a maker of bread for many years, with and without bread machine. tolerable at best--let's not mention worst--lol. This recipe is the base for a whole variety of breads, easy to modify from challah, to panetonne to a variety of whole grain versions. The best base for cinnamon rolls, raisin bread, foaccia, etcccc. Thank you for posting. I can now do this again instead of buying. If you are in any way intimidated by bread making, this is the way to go. Happy Baking Judy in WA

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    Nutritional Facts for Bread Everyday! No Knead Boule

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 460.7
     
    Calories from Fat 25
    46%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1173.3 mg
    48%
    Total Carbohydrate 94.5 g
    31%
    Dietary Fiber 10.5 g
    42%
    Sugars 0.4 g
    1%
    Protein 18.0 g
    36%

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