Hi Ezri_B I too have been making this recipe for quite a while now. I'm glad to see it posted. We recently moved and I haven't found my cookbooks yet. I have one that is for no knead bread--where I first heard of it not long ago. Talk about easy. I am a maker of bread for many years, with and without bread machine. tolerable at best--let's not mention worst--lol. This recipe is the base for a whole variety of breads, easy to modify from challah, to panetonne to a variety of whole grain versions. The best base for cinnamon rolls, raisin bread, foaccia, etcccc. Thank you for posting. I can now do this again instead of buying. If you are in any way intimidated by bread making, this is the way to go. Happy Baking Judy in WA
Bread is my comfort food. I ate a lot because after Autumn, there is winter. I'm preparing myself.