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1/2 Photos of Bread En Casserole
I bake this bread in a round 2.5 liter/quart CorningWare dish. The aroma is buttery, the taste is terrific, and, best of all, you don't have to get your hands dirty. The mixture of white and whole wheat flours makes for a heartier bread, but you could make it with all white as well. This recipe comes from Cooking in a Casserole (1967) by Robert Ackart.
2.5 qua ...
Units: US | Metric
Serving Size: 1 (1067 g)
Servings Per Recipe: 1