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    You are in: Home / Recipes / Bread Dumplings (Semmelknodel) for the Microwave Recipe
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    Bread Dumplings (Semmelknodel) for the Microwave

    Total Time:

    Prep Time:

    Cook Time:

    72 hrs 15 mins

    72 hrs

    15 mins

    Stewie's Note:

    In response to a request. Plan ahead--these take a couple of days to prepare! From the ASIJ(American School in Japan) 90th Anniversary Cookbook, 1992

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      A couple of days ahead of time: cut up the baguette into very small pieces and let it dry completely.
    2. 2
      One day before cooking: warm up the milk and add to the dry bread crumbs.
    3. 3
      Warm up butter and add chopped onions and parsley.
    4. 4
      Cook for 3 minutes.
    5. 5
      Add the butter, onion, parsley, eggs, salt, and nutmeg to the bread.
    6. 6
      Knead until firm.
    7. 7
      Store overnight in a closed container, refrigerated.
    8. 8
      Day of preparation: Knead the dough again and form little balls.
    9. 9
      (Wet hands before forming the balls).
    10. 10
      Fill a large microwave-proof container with 1 cc.
    11. 11
      of hot salty water.
    12. 12
      Place the knodel in the container, cover with a lid and cook at the lowest setting for 10-15 mins.
    13. 13
      Drain and serve.

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    Nutritional Facts for Bread Dumplings (Semmelknodel) for the Microwave

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.2
     
    Calories from Fat 98
    23%
    Total Fat 10.9 g
    16%
    Saturated Fat 4.6 g
    23%
    Cholesterol 132.2 mg
    44%
    Sodium 776.0 mg
    32%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.2 g
    5%
    Protein 15.3 g
    30%

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