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    You are in: Home / Recipes / Bread Dumplings (Houskove Knedliky) Recipe
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    Bread Dumplings (Houskove Knedliky)

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on October 10, 2011

      Easy recipe to follow - my first time making dumplings. Family liked them. I might add just a tad bit more milk next time. When forming dough it is dry - which is difficult to get used to.

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    • on February 20, 2010

      Thank you for publishing this very authentic recipe! I lost the original that my Baba had passed on to my mother and missed this simple wonderful food, now I can make my own! I add caraway seeds to mine and they turn out the same as my Baba used to make! Great with Chicken, Pork or Veal roast and sauerkraut!

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    • on March 24, 2009

      Excellent recipe! I have been searching for an authentic recipe for Knedliky for my Czech family. This one gets a gold star! Its the best.

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    • on January 05, 2009

      My grandfather was Czech and I made this recipe in an attempt to revisit those flavours from childhood. I struggled to mix all the flour in as the dough was so dry and I ended up adding more milk. Probably a rookie mistake as I didn't know what consistency it should be. The dumplings turned out pretty close to what my dad and I remembered, though they were quite dense in between the still visible cubes of bread - maybe because I added more milk?. But we liked em! Nice flavour and great for soaking up the pork gravy. Any tips to get them lighter? Thanks for posting this recipe as I enjoyed the whole experience.

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    • on October 26, 2008

      I followed the recipe exactly and they came out hard on the inside and soggy on the outside. Terrible! Any suggestios?

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    • on May 23, 2008

      THANK YOU for the perfect bohemian bread dumpling! I'm from Chicago and we have GREAT bohemian restaurants all throughout the area and breaded pork tenderloin with bread dumplings was my favorite restaurant comfort food. I have even been importing frozen bread dumplings (that can only be found in Chicago stores) because I didn't have a recipe for these. My mom was here (who also loves these) and we were blown away!!! I was skeptical that these could turn out as good as the ones we grew up on but this was as good, if not better. SUPER!!!! It was a bit hard to mix everything together but the rolling in a towel method helped to shape it greatly and the flavor was wonderful!! Thank you!!!

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    • on February 08, 2007

      Just like Nan used to make!

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    • on May 20, 2006

      These were perfect! A little hard to cut (next time I'll try the dental floss tip) but so tasty and just like I remember from Prague. Thanks for the great recipe!

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    • on April 17, 2006

      my Czech Nana used to make these, but without the tea towel, just dropping in the boiling water instead. She cut them to width using a taut length of dental floss - she explained that was what kept them fluffy as using a knife can compress them a bit. they are delicious with paprika chicken, or roast pork and sauerkraut.

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    • on October 28, 2004

      I have been looking for this for years.

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    • on September 29, 2011

      I really wanted this recipe to work, but there is just not enough milk to make a smooth dough. I kept adding milk in order to bring the dough together, but once it was cooked it was tough and very dry in the center. I have looked at other recipes that call for more milk and way less flour, I will try those. Sorry, I recommend looking for another recipe.

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    • on January 04, 2010

      horrible, do not waster your time!!!

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    Nutritional Facts for Bread Dumplings (Houskove Knedliky)

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 231.5
     
    Calories from Fat 23
    10%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 48.6 mg
    16%
    Sodium 380.7 mg
    15%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.7 g
    2%
    Protein 7.8 g
    15%
    Detailed Nutrition Values About Nutrition Info
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