Total Time
5mins
Prep 5 mins
Cook 0 mins

This is my grandmother's recipe. She grew up in Austria, moving to the United States when she married. She always served these with roast beef and gravy.

Ingredients Nutrition

  • 34-1 loaf French bread, cubed
  • 1 cup flour
  • 1 12 cups cream of wheat
  • 1 teaspoon salt
  • 2 eggs, beaten
  • bacon, fried crisp and crumbled
  • milk, enough to make soft dough

Directions

  1. In a large bowl, mix ingredients until a soft dough forms.
  2. Form into 2" balls and steam until done.

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