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By JanuaryBride
Added June 02, 2009 | Recipe #375466
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By Shuzbud
on May 30, 2011
We LOVED this recipe! It tastes fantastic and is so easy to make! I had never made a dipping oil with sundried tomato paste but it absolutely made this dish, so I was probably a bit generous with the paste! Mine sat for about 24 hours before being used. I'll make this very often! Made for ZWT7.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #531412
on December 18, 2010
When I first made this and tasted it I was not impressed. But after sitting for a few hours the flavors blended together and it was very good. I often substitute fresh rosemary for the dry and I always make it the day before now. Thanks for the recipe.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sydney Mike
on November 05, 2009
GREAT TASTING & EXTREMELY EASY TO MAKE! Served this with slices of both sourdough bread & a whole wheat bread from Costco that we like, & both were very satisfying! Yet another very nice dip that I can add to my finger food counter from now on! [Tagged, made & reviewed as a recipenap in the current Vegetarian/Vegan Recipe Swap 16]
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
We loved it! Our guests raved over it! I used plain tomato paste because I couldn't find any sun-dried and it turned out fine. Thank you for the recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sharon123
on June 03, 2011
I scaled this recipe down and used sourdough bread to dip. I ended up just placing the bread in the bowl and swirling it around to soak up every last drop! Yum! Thanks. Made for Zaar World Tour 2011 by a Food.Commando.
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Serving Size: 1 (14 g)
Servings Per Recipe: 4
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