Bread Dipping Oil - Garlic & Herbs

READY IN: 15mins
Recipe by ARathkamp

I'm not sure where my brother got this recipe, but it is packed full of flavor and worthy of restaurants. My brother uses freeze dried herbs in this recipe, but I would assume fresh herbs would be just as wonderful. This olive oil dip is perfect for any crusty type artisan bread. Hope you enjoy!

Top Review by Chris from Kansas

I made this for New Year's Eve. It was easy and good.


  1. Mix all ingredients (except oil) and mince with a food chopper. If you do not have a food chopper, mince together with a knife to make an herb mixture.
  2. Use 1 teaspoon of herb mixture for every 1/2 cup of olive oil when serving.

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