Bread Dipping Oil- Balsamic Vinegar

READY IN: 5mins
Recipe by Lori Lee

Oil to dip bread in. Appetizer! Light

Top Review by Merlot

This is better than butter for your bread and crackers. Easy to make had has a real WOW factor. Thanks for sharing, Lori Lee.

Ingredients Nutrition

Directions

  1. Grate your Asaigo cheese.
  2. Pour on a plate with a lip, both oils, Balsamic vinegar oil and EVOO.
  3. Add Parmigiano cheese and grated Asaigo cheese. Mix with a fork. Apply to bread or crackers.
  4. We had this last night for New Years Eve. Very light and different. Taken from a Wegmans' add with recipes.

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