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Prep 5 mins
Cook 0 mins
Oil to dip bread in. Appetizer! Light
Make and share this Bread Dipping Oil- Balsamic Vinegar recipe from Food.com.
- Grate your Asaigo cheese.
- Pour on a plate with a lip, both oils, Balsamic vinegar oil and EVOO.
- Add Parmigiano cheese and grated Asaigo cheese. Mix with a fork. Apply to bread or crackers.
- We had this last night for New Years Eve. Very light and different. Taken from a Wegmans' add with recipes.
This is better than butter for your bread and crackers. Easy to make had has a real WOW factor. Thanks for sharing, Lori Lee.