Bread Dipping Oil- Balsamic Vinegar

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Total Time
5 mins
0 mins

Oil to dip bread in. Appetizer! Light

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  1. Grate your Asaigo cheese.
  2. Pour on a plate with a lip, both oils, Balsamic vinegar oil and EVOO.
  3. Add Parmigiano cheese and grated Asaigo cheese. Mix with a fork. Apply to bread or crackers.
  4. We had this last night for New Years Eve. Very light and different. Taken from a Wegmans' add with recipes.
Most Helpful

5 5

This is better than butter for your bread and crackers. Easy to make had has a real WOW factor. Thanks for sharing, Lori Lee.