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    You are in: Home / Recipes / Bread Dippin' Cilantro Salsa Recipe
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    Bread Dippin' Cilantro Salsa

    Bread Dippin' Cilantro Salsa. Photo by Sharon123

    1/1 Photo of Bread Dippin' Cilantro Salsa

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    CarolAT's Note:

    Want something different to serve your guests for bread dipping? This Good Housekeeping recipe is it. The chile-hot salsa gets its emerald-green color from cilantro. This is great served with warmed French or Italian bread.

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    Units: US | Metric


    1. 1
      Rinse cilantro; drain, but do not spin dry.
    2. 2
      In food processor with knife blade attached, pulse cilantro and green onions until coarsely chopped. Transfer mixture to small serving bowl.
    3. 3
      Stir in vinegar, lemon juice, olive oil, hot pepper sauce, salt, and 2 tablespoons water.
    4. 4
      Slice bread; serve with salsa.
    5. 5
      Salsa can be covered and refrigerated up to 2 days if not being served right away.

    Ratings & Reviews:

    • on May 11, 2009


      I was pleasantly surprised at how much I enjoyed this salsa! Very flavorful! I halved the recipe and it made enough for 2 generously topped toasts. Thanks! Made for the Epicurean Queens for Zaar World Tour 5.

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    • on June 29, 2008


      Love cilantro and this recipe is a Wow! I also enjoyed that I could make this recipe the day before our cookout/pool party and was one less thing to deal with the day of the party. Served it with a variety of different bread chunks from our local bakery. Guests declared this one a big thumbs up! Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2008


      ZWT4: Excellent - we are suckers for salsa and especially cilantro - this salsa was a winner!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bread Dippin' Cilantro Salsa

    Serving Size: 1 (1176 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2253.3
    Calories from Fat 551
    Total Fat 61.2 g
    Saturated Fat 9.9 g
    Cholesterol 0.0 mg
    Sodium 4795.8 mg
    Total Carbohydrate 360.1 g
    Dietary Fiber 22.9 g
    Sugars 3.6 g
    Protein 61.7 g

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