Bread Dippin' Cilantro Salsa

READY IN: 15mins
Recipe by CarolAT

Want something different to serve your guests for bread dipping? This Good Housekeeping recipe is it. The chile-hot salsa gets its emerald-green color from cilantro. This is great served with warmed French or Italian bread.

Top Review by Sharon123

I was pleasantly surprised at how much I enjoyed this salsa! Very flavorful! I halved the recipe and it made enough for 2 generously topped toasts. Thanks! Made for the Epicurean Queens for Zaar World Tour 5.

Ingredients Nutrition

Directions

  1. Rinse cilantro; drain, but do not spin dry.
  2. In food processor with knife blade attached, pulse cilantro and green onions until coarsely chopped. Transfer mixture to small serving bowl.
  3. Stir in vinegar, lemon juice, olive oil, hot pepper sauce, salt, and 2 tablespoons water.
  4. Slice bread; serve with salsa.
  5. Salsa can be covered and refrigerated up to 2 days if not being served right away.

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