Bread Dip

Submitted by chef shelby 2

"a great side dish for any party that i got from my great grandma"

 

• Ready In: 4hrs 10mins
• Ingredients: 8
• Yields: 1 BOWL OF DIP
• Serves: 1

ingredients

• 236.59 ml sour cream
• 236.59 ml mayonnaise
• 29.58 ml parsley
• 29.58 ml minced onions
• 9.85 ml dill
• 9.85 ml Season-All salt
• 59.14 ml of chopped black olives
• 1 bread bowl

directions

1. mix all ingredients execpt bread bowl in a bowl.
2. stir consistently for 1 minute.
3. reffrigerate for 3 to 4 hours.
4. pour into bread bowl.
5. ENJOY!