Recipe by ladypit
This is an adaptation of a recipe from a 1950s cookbook called "500 Delicious Dishes From Leftovers". I have been looking for good things to do with leftover bread crumbs that don't involve frying! These are a somewhat bland pancake. I like to think of them as a blank canvas for maple syrup! But with no added sweetner they can be changed as you would like. My kids gobbled them up!
Top Review by SweetySJD
These were pretty good! I used whole wheat bread for the bread crumbs which probably affected the outcome a little. I recommend cooking these on med-low heat and cooking them a little longer than a normal pancake. When they were at the point that they looked like they were ready to be flipped, they were still pretty wet and fragile. It took some patience to loosen them from the pan without tearing them, but they all turned out perfectly golden brown. I served them with cherry syrup which they just soaked up. Thank you!
- 1 1⁄2 cups breadcrumbs
- 1 1⁄2 cups soymilk lite
- 2 tablespoons canola oil
- 1⁄2 cup whole wheat flour
- 4 egg whites
- 1⁄2 teaspoon salt
- 4 teaspoons baking powder
Directions See How It's Made
- Soak the breadcrumbs in the milk and oil.
- While it is sitting mix the other ingredients together.
- Add the flour, salt, and baking powder and eggs to the milk and mix.
- Pour onto a hot griddle and cook until done, flipping once.
- Serve warm with your favorite toppings.