Bread-Crumb Pancakes

READY IN: 15mins
Recipe by BigFatMomma

An interesting-sounding recipe from a 1966 mailer. Posted so I wouldn't lose it.

Top Review by Mandy

What a great way to use up some stale bread...I used some leftover fruit bread that had to be used up and golden syrup in place of honey...were a sure fire hit with little miss DD. Thanks for posting!

Ingredients Nutrition


  1. Heat milk and pour over crumbs, and let stand for 15 minutes.
  2. Sift flour, baking powder and salt, and add to crumb mixture, along with egg, syrup (or honey) and melted butter.
  3. Beat until well blended and free lumps, and drop by tablespoons onto a well-greased griddle, allowing one side to brown before turning.
  4. Re-grease griddle before every batch.
  5. Serve hot.

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