Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bread-Crumb Pancakes Recipe
    Lost? Site Map

    Bread-Crumb Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    BigFatMomma's Note:

    An interesting-sounding recipe from a 1966 mailer. Posted so I wouldn't lose it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Heat milk and pour over crumbs, and let stand for 15 minutes.
    2. 2
      Sift flour, baking powder and salt, and add to crumb mixture, along with egg, syrup (or honey) and melted butter.
    3. 3
      Beat until well blended and free lumps, and drop by tablespoons onto a well-greased griddle, allowing one side to brown before turning.
    4. 4
      Re-grease griddle before every batch.
    5. 5
      Serve hot.

    Ratings & Reviews:

    • on May 21, 2011


      What a great way to use up some stale bread...I used some leftover fruit bread that had to be used up and golden syrup in place of honey...were a sure fire hit with little miss DD. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2011


      One of the aspect of these that I enjoy is they are so versatile. Add a tad of sugar, nutmeg, and cinnamon and you have french toast pancakes. Add your favorite dried berry to the batter. I really like this recipe. Thank you so much for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2007


      I love this and have made it a few times for friends & family. Everyone is dubious at first until they try it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bread-Crumb Pancakes

    Serving Size: 1 (616 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 471.9
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 8.8 g
    Cholesterol 133.8 mg
    Sodium 1307.0 mg
    Total Carbohydrate 67.6 g
    Dietary Fiber 1.6 g
    Sugars 7.5 g
    Protein 15.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites