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    You are in: Home / Recipes / Bread-Crumb Pancakes Recipe
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    Bread-Crumb Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    BigFatMomma's Note:

    An interesting-sounding recipe from a 1966 mailer. Posted so I wouldn't lose it.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Heat milk and pour over crumbs, and let stand for 15 minutes.
    2. 2
      Sift flour, baking powder and salt, and add to crumb mixture, along with egg, syrup (or honey) and melted butter.
    3. 3
      Beat until well blended and free lumps, and drop by tablespoons onto a well-greased griddle, allowing one side to brown before turning.
    4. 4
      Re-grease griddle before every batch.
    5. 5
      Serve hot.

    Ratings & Reviews:

    • on May 21, 2011

      45

      What a great way to use up some stale bread...I used some leftover fruit bread that had to be used up and golden syrup in place of honey...were a sure fire hit with little miss DD. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2011

      55

      One of the aspect of these that I enjoy is they are so versatile. Add a tad of sugar, nutmeg, and cinnamon and you have french toast pancakes. Add your favorite dried berry to the batter. I really like this recipe. Thank you so much for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2007

      45

      I love this and have made it a few times for friends & family. Everyone is dubious at first until they try it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bread-Crumb Pancakes

    Serving Size: 1 (616 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 471.9
     
    Calories from Fat 146
    31%
    Total Fat 16.2 g
    25%
    Saturated Fat 8.8 g
    44%
    Cholesterol 133.8 mg
    44%
    Sodium 1307.0 mg
    54%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 1.6 g
    6%
    Sugars 7.5 g
    30%
    Protein 15.0 g
    30%

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