Bread Crumb Griddlecakes

"A neat twist on a traditional pancake and a very thrifty way to use up stale bread. From the Mississippi Valley Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
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Ready In:
20mins
Ingredients:
9
Yields:
18 pancakes
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ingredients

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directions

  • Soak bread crumbs in boiling water while assembling the other ingredients.
  • Mix and sift together flour, baking powder, sugar and salt.
  • Combine milk, melted butter and egg; stir into dry ingredients.
  • Add moistened bread crumbs to the batter and drop by spoonfuls onto a hot, greased griddle; cook until underside is golden brown and top is full of bubbles.
  • Turn and brown on other side.
  • Serve hot with butter and syrup.

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