Bread Crumb Griddlecakes
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
18 pancakes
ingredients
directions
- Soak bread crumbs in boiling water while assembling the other ingredients.
- Mix and sift together flour, baking powder, sugar and salt.
- Combine milk, melted butter and egg; stir into dry ingredients.
- Add moistened bread crumbs to the batter and drop by spoonfuls onto a hot, greased griddle; cook until underside is golden brown and top is full of bubbles.
- Turn and brown on other side.
- Serve hot with butter and syrup.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Molly53
United States