Bread-Crumb-Coated Chicken - Nuwave Oven-Flavorwave

Total Time
Prep 10 mins
Cook 16 mins

Bread-Crumb-Coated Chicken for your Nu-Wave Oven

Ingredients Nutrition


  1. Tear bread into pieces and in a food processor pulse until finely ground.
  2. In a large bowl stir together 2 cups bread crumbs, Parmesan, sage, and salt and pepper to taste.
  3. Melt butter and stir in mustard and salt and pepper to taste.
  4. With a sharp knife cut chicken thighs from legs.
  5. Pat chicken dry and brush all over with butter mixture.
  6. Roll chicken in bread-crumb mixture, pressing gently to adhere, and arrange chicken, without crowding, on 4" rack.
  7. On level HI, bake chicken until cooked through and golden, 14 to 16 minutes.


Most Helpful

I substituted gluten free bread crumbs for the bread so the gluten free members of the house could enjoy this chicken as well. I also substituted Dill Weed for Sage. This was a HUGE hit!!

seemoore March 01, 2010

Hi, this recipe is great, I used canned bread crumbs, Italian flavor and rubbed the paper towel dried chicken with extra virgin olive oil instead of butter then omitted the mustard. If a mustard fan you can make honey mustard sauce.

christigger1 March 08, 2009

checking with moist and tender I cooked from frozen. was not crispy, I do not know if this is because I cook frozen chicken. it was very delicious I had to increase cooking time by 3 minutes.

loribisme September 20, 2014

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