Bread-Crumb-Coated Chicken - Nuwave Oven-Flavorwave

READY IN: 26mins
Recipe by Starfire aka Wendy

Bread-Crumb-Coated Chicken for your Nu-Wave Oven

Top Review by seemoore

I substituted gluten free bread crumbs for the bread so the gluten free members of the house could enjoy this chicken as well. I also substituted Dill Weed for Sage. This was a HUGE hit!!

Ingredients Nutrition


  1. Tear bread into pieces and in a food processor pulse until finely ground.
  2. In a large bowl stir together 2 cups bread crumbs, Parmesan, sage, and salt and pepper to taste.
  3. Melt butter and stir in mustard and salt and pepper to taste.
  4. With a sharp knife cut chicken thighs from legs.
  5. Pat chicken dry and brush all over with butter mixture.
  6. Roll chicken in bread-crumb mixture, pressing gently to adhere, and arrange chicken, without crowding, on 4" rack.
  7. On level HI, bake chicken until cooked through and golden, 14 to 16 minutes.

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