Bread Coated Lamb Chops With Chutney

Total Time
40mins
Prep 15 mins
Cook 25 mins

Adapted from a Canadian Cookbook

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Combine bread crumbs, thyme, salt and pepper on a plate.
  3. Combine chutney and lemon juice, spread completely over each chop.
  4. Coat each chop with the bread crumb mixture and place on a greased baking sheet.
  5. Bake about 20-25 minutes or until done.

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