Bread & Chocolate Pudding

READY IN: 45mins
Recipe by JamesyLynn

Use any bread you like, but I prefer cinnamon swirl bread. It adds a little extra!

Top Review by Sydney Mike

I did use a heavy, nutty, whole grain bread for this pudding & also decided to add almost a teaspoon of cinnamon to the mix for some of that added 'extra' you talked about in your introduction! Very nice, very tasty, very much a recipe to make again! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Have ready a 9x13-inch baking pan.
  2. Spread the bread and chocolate chips in the pan.
  3. Beat together remaining ingredients. Pour this custard over the bread.
  4. Bake about 35 minutes, or until firm but not dry. Serve warm or at room temperature.

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