Total Time
30mins
Prep 15 mins
Cook 15 mins

A filling dessert. Nice & warm.

Ingredients Nutrition

Directions

  1. Butter the bread on both sides (optional) and then cut into small cubes.
  2. Break the eggs into a bowl, add the milk, cream and sugar and whisk until combined and the sugar has dissolved.
  3. Place the bread cubes into an ovenproof dish - don't squash them in too tightly.
  4. Pour in the mixture and then let it sit for a few minutes to allow the bread to absorb some of the mix.
  5. Sprinkle over some extra caster sugar and then cook in a preheated 170°C/325°F oven until golden on top and the egg mixture has just set.
  6. Let it cool for a few minutes before serving.

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