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    You are in: Home / Recipes / Bread & Butter Pickles Recipe
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    Bread & Butter Pickles

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Kim A. Heaphy's Note:

    This is a recipe my mother use to make many years ago. I would normally say that it was one of my favourites but all of Mom's pickles were amazing! Posting it here now that I have the recipe so that it is at easy reference when I want to make another batch! Preparation time does not include allowing the vegetables & salt time to sit.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Was cucumbers and peel inions. Cut both into 1/4 inch rings. Arrange in layers, sprinkling with salt on each layer. Let stand 2 to 3 hours. Drain.
    2. 2
      Combine remaining ingredients and heat to a boil. Let simmer for 5 minutes. Add cucumbers and onions and allow to simmer 5 to 8 minutes. Pack into hot sterilized jars.

    Ratings & Reviews:

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    Nutritional Facts for Bread & Butter Pickles

    Serving Size: 1 (4681 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 393.4
     
    Calories from Fat 15
    84%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 7100.8 mg
    295%
    Total Carbohydrate 96.6 g
    32%
    Dietary Fiber 7.2 g
    28%
    Sugars 70.8 g
    283%
    Protein 7.7 g
    15%

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