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    You are in: Home / Recipes / Bread & Butter Pickles Recipe
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    Bread & Butter Pickles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Baking Bunny's Note:

    A pickle recipe handed down from my hubby's side of the family

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    Ingredients:

    Serves: 25-30

    Yield:

    pickles

    Units: US | Metric

    Directions:

    1. 1
      Wash and slice cucumbers, onions, and peppers. Mix together and let stand for at least 3 hours (or overnight).
    2. 2
      Drain. Combine vinegar, sugar, and spices, bringing to a boil. Add cucumbers and heat through, but don't boil.
    3. 3
      Pack into stearlized jars and seal.
    4. 4
      Note: these will keep well in an empty ice cream container for months in the fridge if you don't want to can.

    Ratings & Reviews:

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    Nutritional Facts for Bread & Butter Pickles

    Serving Size: 1 (380 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 237.3
     
    Calories from Fat 5
    50%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2273.8 mg
    94%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 2.5 g
    10%
    Sugars 47.6 g
    190%
    Protein 2.7 g
    5%

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